Ingredients:
1 egg
1 cup warm water
} mixed together
1 tsp salt
3 tbsps ghee or butter
600 gms flour
Sugar to taste
1 egg
1 cup warm water
} mixed together
1 tsp salt
3 tbsps ghee or butter
600 gms flour
Sugar to taste
Method:
Mix together flour, water, sugar and egg. Knead until a soft dough is formed.
Form into small balls and keep overnight.
When you are ready to make the roti canai, spread the ghee on the balls and flatten.
Heat an iron griddle and fry the rotis individually until cooked.
Serve hot with a curry or dhall.
Have a nice try..:)
