Lemang is another traditional food cooked in bamboo stick. Usually prepared for festivities such as Hari Raya Aidilfitri and Hari Raya Haji that celebrated by the muslims. Lemang is made of glutinous rice and coconut milk, with salt added for taste and then toasted. Some lemang recipes add corn. It is usually eat with "rendang" which is cooked with chicken of beef.
Saturday, February 24, 2007
Great Food For Great Place
Lemang is another traditional food cooked in bamboo stick. Usually prepared for festivities such as Hari Raya Aidilfitri and Hari Raya Haji that celebrated by the muslims. Lemang is made of glutinous rice and coconut milk, with salt added for taste and then toasted. Some lemang recipes add corn. It is usually eat with "rendang" which is cooked with chicken of beef.
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