Malaysian Food

Generally, food is the main source of the human body energy. The food is very unique thing in the world because it’s can come in any type and shape but everyone have their own taste. The main food between the country is different depend on their county’s geography. In Malaysia and are surrounding, the main food is rice. Something unique in Malaysia is the citizen come from many race can living together and interdependent and eat what other race eat. There are three main races in Malaysia; there are Malay, Chinese and Indian. Every race has their own traditional foods. For example ‘Nasi Lemak’ (rice cook with coconut milk) is the traditional food of Malay but Chinese and Indian love it too. ‘Yong Tau Fu’ (mix with seafood) and ‘Capcai’ (stir-fried vegetables) is the Chinese food and it also delighted by Malay and Indian. Chapatti (Indian Break) and ‘Roti Canai’ (fried and grind down break) is the Indian food and it is favorite’s food of Malay and Chinese in Malaysia today. In celebrated day, the main food will serve and it different for every celebrated. I will continue it later…